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- Make ice cream, frozen yoghurt, sorbet or frozen fruits in as little as 25 minutes.
- Pre- freeze the bowl overnight before use, or store it in your freezer so it's always ready.
- Use the ice cream paddle to churn smooth ice cream, frozen yoghurt and sorbet, or use the fresh fruit paddle to blend soft fruits whilst freezing for a healthier alternative.
- Add ingredients through the lid during churning such as nuts, chocolate chips, fruit pieces and sauces for a ripple effect.
DELICIOUS HOMEMADE FROZEN TREATS
With homemade ice cream, you can experiment with different flavours, and have complete control over the ingredients. Why not try out a vegan or dairy free recipe?
Includes a Fresh Fruit Paddle which can be used to blend soft fruits, whilst freezing, as a healthier alternative to ice cream.
You can make up to 1.4L in each batch, which can be eaten immediately or transferred to the freezer.
Ingredients can be added during churning.
ICE CREAM PADDLE
The ice cream paddle can be used to churn smooth ice cream, frozen yoghurt and sorbet.
FRESH FRUIT PADDLE
The fresh fruit paddle can be used to blend soft fruits, whilst freezing, for a healthier alternative to ice cream.
Pre-freeze the bowl for at least 12 hours, preferably overnight before use. Handy Tip - store the bowl in the freezer so it's always ready.
ICE CREAM AND FROZEN YOGHURT
Make all your favourite ice cream flavours, freeze yoghurtor even make dairy free ice cream.Add toppings such as nuts or raisins or sauces for a ripple effect during churning.
RECIPE IDEA - Sorbet is the perfect refreshing, summer dessert, for anyone who likes a sweet fix and is a great way to get some extra fruit into your diet. A healthier alternative to ice cream - watch our quick recipe video and make your Watermelon Sorbet using the Cuisinart Iced Dessert Maker.
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