₹ 4,300.00
Availability: 5 In Stock
Sku: G3-FER4-G10133
Product Type: Yogurt Maker
Vendor: Ferrari


100% MONEY


G3Ferrari Yogurt maker is the best yogurt maker for the home. With this yogurt maker, you can easily make organic yogurt at home using healthy ingredients without artificial additives or preservatives.

Using the single-serving jars, you can make up to four different flavors at once, and the yogurt will remain fresh and creamy.


  • Power: 20W
  • 4 glass cups, 180ml capacity with lid
  • Operating temperature: 42-52°C 
  • Power supply: AC 230V ~ 50/60Hz


1. Handle

2. Cover

3. Lid jars (4 pcs)

4. Glass container (4 pcs)

5. Main Body

6. ON/OFF switch

7. Base


In this section, you will find some useful tips on the composition of the ingredients you need to make delicious natural yogurt. The main compositions are the following:

a) Fresh milk or pasteurized + lactobacillus or natural yogurt.

b) Pasteurized whole milk + plain yogurt or lactobacillus.

c) Milk powder + natural yogurt or lactobacillus.

d) Soymilk + lactobacillus or natural yogurt.

1. We suggest the use of lactobacillus and, only as a second choice, we recommend the use of natural yogurt.

2. Powdered milk and soy milk must be boiled before use. Allow the milk to cool naturally at a temperature of 40°C or lower before preparing the mixture for yogurt. It is also recommended to filter the milk before use.

3. Check the quality of the ingredients and the integrity of the packaging before using.


The amount of lactobacillus to be used is indicated in the package.


1. Pour 1200ml of fresh milk (see preparation A for reference) into a pan and, maintaining a low flame, stir until it reaches 42-44°C temperature, ideal to facilitate the transformation of lactose into lactic acid.

2. Pour the powder of lactobacillus into a glass (the proportion with milk is 1:500, for more information, please see the packaging), add 180ml (1 jar) of milk and mix well until the solubilization of the powder. At this point, pour the mixture into the remaining milk and mix thoroughly.

3. Pour the mixture of milk directly into the glass containers (4). 10 OPERATION 1. Place the yogurt maker on a flat and stable surface. 2. Wipe the inner part of the yogurt maker with a slightly damp cloth and dry thoroughly. 3. Ensure that the electrical data on the product coincide with those of the power outlet and then connect the appliance to the power outlet.

4. Place the 4 jars with the mixture (see above paragraph for reference) inside the unit and close the lid (2).

5. Press the power switch (6) to operate. The operating lamp will light on.

6. Allow the glass jars to rest for 6-9 hours, according to the density you want to reach.

7. Once completed the operation, remove the jars and let them cool for a few minutes at room temperature before storing them in the refrigerator.

NOTE: to ensure optimal results, do not move yogurt maker for any reason and do not open lid during use.

CLEANING - Unplug the unit and wait until the complete cooling down of each part before starting cleaning operations. - Do not use abrasive cleaners to clean the unit, as this may scratch the surface. Clean the appliance with a damp cloth or sponge and mild soap.

Thoroughly dry all parts before using the unit again. - Do not immerse the main body (5) and the power cord in water or other liquids. - Wash the jar lids (3) and the cover (2) by hand with dishwashing detergent and rinse with tap water. The glass jars (4) are dishwasher-safe.

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